Our Menu

FRIED BOUDIN BALLS | $9

Sausage and rice boudin breaded and deep fried. Served with cocktail sauce or house made remoulade.

BUFFALO BOUDIN BALLS | $10

Boudin balls fried and tossed in our buffalo sauce. Served with bleu cheese.

FRIED PICKLES | $7

Served with ranch or bleu cheese.

FRIED SHRIMP | $11

Served with cocktail sauce

SPICY GARLIC SHRIMP | $11

Served with house-made bleu cheese

HOT FRIES | $7

Basket of fries tossed in hot sauce and drizzled in bleu cheese.

ANDOUILLE DIP | $9

Served with house made tortilla chips

BUFFALO | $11

A pound of wings tossed in our house made buffalo sauce served with your choice of ranch or bleu cheese.

WRECKED | $11

A pound of wings double spiced and double fried tossed in our house made buffalo or spicy garlic sauce upon request. Served with your choice of ranch or bleu cheese.

SPICY GARLIC | $11

A pound of wings tossed in our house made spicy garlic sauce served with your choice of ranch or bleu cheese.

GIMME ALL THE WINGS | $46

Five pounds of wings tossed in our house made buffalo or spicy garlic sauce served with your choice of ranch or bleu cheese.

WEDGE SALAD | $8

A crisp wedge of iceberg lettuce covered in house-made bleu cheese, bacon, tomato, bread crumbs and onions.

DINNER SALAD | $5

A mix of romaine and iceberg lettuce with tomato, cucumber, cheese and croutons. Add on: Fried or Sauteed Shrimp, $3 | Crawfish, $4.

BIG SPICY SHRIMP SALAD | $10

A mix of romaine and iceberg lettuce with tomato, cucumber, green peppers, onions, cheese and croutons topped with our fried spicy garlic shrimp.

FRIED OR SAUTEED SHRIMP | $11

FRIED OYSTER | $12

Sub remoulade for mayo

SPICY GARLIC SHRIMP | $11

Fried and tossed in spicy garlic sauce

TURKEY CLUB | $11

Turkey piled high with bacon and your choice of cheese

ANDOUILLE | $10

Sub remoulade for mayo, choice of cheese

THE HOUSE | $11

Andouille, fried pickles, remoulade and pepper jack cheese

CAJUN BURGER | $9

Blackened spiced burger with bacon and pepper jack cheese

1/3lb. ALL BEEF BURGER | $8

Choice of cheese

SHRIMP & CRAWFISH ETOUFFEE | $14

A spiced seafood stew served over rice

BOUDIN STUFFED PEPPER | $12

Boudin cooked inside a bell pepper with cheese and a touch of etouffee.

FRIED OYSTER PLATE | $17

Breaded oysters and fries served with house-made remoulade

CRAWFISH QUESADILLA | $14

A blend of cheeses, onions, peppers, spices and crawfish cooked in a tortilla